In the UK, you can enjoy a varied choice of seafood that's not only fresh but likewise ecologically responsible, thanks to the sector's increasing commitment to green practices and stringent quality control protocols. A large number of British fisheries utilize eco-conscious strategies, while suppliers focus on providing the best, highest-quality p

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event going back to ancient times along the British coast. From middle ages times to the present day, clams have been a treasured component in standard meals like soups and stews.Today, British chefs are putting their own twist on mollusk meals,